Trutros de pollo braseados con champiñones y cabernet

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Trutros de pollo braseados con champiñones y cabernet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trutros de pollo braseados con champiñones y cabernet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trutros de pollo braseados con champiñones y cabernet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trutros de pollo braseados con champiñones y cabernet is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trutros de pollo braseados con champiñones y cabernet estimated approx 55 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Trutros de pollo braseados con champiñones y cabernet using 18 ingredients and 4 steps. Here is how you can achieve that.

#yococinoencasa #frío
Brasear es una técnica usada en cocina Francesa, consiste en dorar las carnes y después cocinadas lentamente en algún tipo de líquido para que queden blandas.

Ingredients and spices that need to be Make ready to make Trutros de pollo braseados con champiñones y cabernet:

1. 2 trutros de pollo sin piel, cortados por la mitad en la coyuntura
2. Adobo para los trutros
3. 1 cucharadita sal
4. 1/4 cucharadita pimienta negra triturada
5. 3/4 cucharadita romero seco
6. 2 dientes ajos picados
7. 2 cucharadas perejil picado
8. 1 y 1/2 cucharadas harina para todo uso
9. 2 cucharadas aceite
10. Otros ingredientes
11. 1/2 taza cebolla cortada en cuadros
12. 1/2 taza apios cortados en rodajas diagonalmente
13. 1/2 taza zanahorias cortadas en rodajas
14. 1 taza caldo de pollo
15. 1/2 taza vino Cabernet
16. 1 cucharadita sal o a su gusto
17. 1/2 taza salsa de tomate
18. 2 papas cortadas en trozos, con o sin piel

Steps to make to make Trutros de pollo braseados con champiñones y cabernet

1. En un pocillo mezclar sal, pimienta, romero, ajo, perejil y aliñar el pollo. Dejar adobando a temperatura ambiente por 1 hora.
   Espolvorear con harina los trutros y sacudir el exceso.
   Calentar una sartén a fuego moderado, dorar los trutros por ambos lados y poner en una bandeja de hornear con bordes altos.
2. En la misma sartén sin limpiar, dorar un poco la cebolla, cocinar el apio con la zanahoria por 2 minutos.
3. Verter el vino y dejar reducir hasta que se haya casi evaporado para que se vaya el alcohol.
   Añadir y cocinar los champiñones.
   Incorporar la salsa de tomate, caldo de pollo y sal.
   En la bandeja de hornear con el pollo agregar las papas y rociar con la salsa por encima.
   Tapar con papel de aluminio y poner en el horno precalentado a 176˚ C / 350˚ F.
4. Cocinar por 75 minutos. Deje reposar 5 minutos antes de servir.

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So that is going to wrap this up for this special food Recipe of Award-winning Trutros de pollo braseados con champiñones y cabernet. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!