Trenza de hojaldre rellena de pollo, verduras y champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Trenza de hojaldre rellena de pollo, verduras y champiñones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Trenza de hojaldre rellena de pollo, verduras y champiñones using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Trenza de hojaldre rellena de pollo, verduras y champiñones:

1. 1 lamina hojaldre fresca
2. 150 gr champiñones
3. 400 gr pechuga de pollo
4. 150 gr cebolla
5. 100 gr calabacín
6. 100 gr zanahorias
7. 50 ml nata para cocinar
8. Aceite de oliva, sal y pimienta
9. 1 huevo

Instructions to make to make Trenza de hojaldre rellena de pollo, verduras y champiñones

1. Poner el aceite a calentar, añadir las verdura troceadas pequeñas, cuando estén a medio pochar, añadir los champiñones troceados, salpimentar y terminar la cocción.
2. Cortar las pechugas a tiras y luego a cuadraditos, para que queden pequeñas y freírlas en una sartén con un poco de aceite.
3. Poner la nata junto a las verduras, cocinar unos 3 minutos y a continuación añadir el pollo.
4. Estirar la massa de hojaldre que ya tendremos a temperatura ambiente. Hacer tres marcas en vertical, para que queden tres trozos del mismo tamaño. Poner la farsa en la del medio.
5. Hacer unos cortes en ambos lados en diagonal, para que luego podamos cubrir en forma de trenza. Y pintar con un huevo batido.
6. Hornear a 180 grados unos 25/30 minutos, depende del horno.
7. Aquí el resulado una vez partido

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Trenza de hojaldre rellena de pollo, verduras y champiñones. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!