Tarta de champiñones y puerro

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta de champiñones y puerro. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de champiñones y puerro is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tarta de champiñones y puerro is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de champiñones y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de champiñones y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de champiñones y puerro using 6 ingredients and 6 steps. Here is how you cook that.

Liviana y muy sabrosa!!

Ingredients and spices that need to be Make ready to make Tarta de champiñones y puerro:

1. 2 tapas para tarta hojaldrada
2. 1 bandeja champignones
3. 1 planta de puertos pequeña
4. 150 gramos queso crema
5. 2 cucharadas aceite de oliva
6. Sal y pimienta a gusto

Steps to make to make Tarta de champiñones y puerro

1. Colocar las dos tapas superpuestas en un molde para horno.
2. Cocinarlas 15 minutos a 180 grados
3. Mientras tanto, saltear en un wok, los hongos y el puerro con aceite de oliva, sal y pimienta, 10 minutos.
4. Colocar en la tarta el queso crema, y luego verter los vegetales.
5. Cocinar 25 minutos en horno medio.
6. Dejar enfriar y desmoldar.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tarta de champiñones y puerro. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!