Sopa de champiñones con alga agar agar y jamón serrano

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de champiñones con alga agar agar y jamón serrano. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sopa de champiñones con alga agar agar y jamón serrano is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Sopa de champiñones con alga agar agar y jamón serrano is something which I've loved my entire life.
Many things affect the quality of taste from Sopa de champiñones con alga agar agar y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones con alga agar agar y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de champiñones con alga agar agar y jamón serrano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de champiñones con alga agar agar y jamón serrano estimated approx 45minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de champiñones con alga agar agar y jamón serrano using 11 ingredients and 4 steps. Here is how you can achieve that.
Esta cocinado en crudo no hay sofrito por lo que evitamos calorías extra.
Ingredients and spices that need to be Get to make Sopa de champiñones con alga agar agar y jamón serrano:
- 350 g. De champiñones
- 100 g. De jamón serrano
- 2 trufas en conserva
- 15 fideos de algas agar agar
- 5 g. De setas varias deshidratadas
- Hojas perejil fresco
- Pimienta negra
- Cúrcuma
- Aceite de oliva
- 1 '200 ml. De agua
- Sal
Instructions to make to make Sopa de champiñones con alga agar agar y jamón serrano
- Colocar aceite en una cazuela alta. Lavar y trocear los champiñones.
- Este es el preparado. Colocar en la cazuela con el aceite de oliva. Calentar el agua con el hervidor. Y añadirla a la olla "esto es para ganar tiempo y ahorrar energía". Encender el fuego.

- Añadir las setas variadas deshidratadas a la olla, el Perejil, la sal. Cortar el jamón serrano en tacos y añadiremos a la olla. Dejaremos cocer durante 30 o 35 minutos. Las especias y las algas agar agar las añadiremos al final de la cocción.

- Si este plato lo hacemos la víspera se tornara gelatinoso, sólo tenemos que calentarlo para que pierda la textura gelatinosa y servir. Buen provecho.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Sopa de champiñones con alga agar agar y jamón serrano. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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