Pechugas de pollo con crema de puerros y champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo con crema de puerros y champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo con crema de puerros y champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pechugas de pollo con crema de puerros y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con crema de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con crema de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con crema de puerros y champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con crema de puerros y champiñones estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechugas de pollo con crema de puerros y champiñones using 9 ingredients and 3 steps. Here is how you can achieve that.

#micocina Para esta semana donde una de las letras para jugar es la P acá va esta receta súper fácil, práctica y sobre todo riquísima. Ideal para quedar como todo un chef con el menor tiempo y esfuerzo.

Ingredients and spices that need to be Take to make Pechugas de pollo con crema de puerros y champiñones:

1. 5 pechugas de pollo
2. 5-6 puerros (solo parte tierna) y porque no verdeo
3. 1 lata champiñones
4. 1-2 cda manteca
5. 1/2 taza vino blanco (no tenes? obvialo)
6. 1 taza leche fría
7. 3 cdas fécula de maíz (Maizena)
8. 200 cc crema de leche
9. sal y pimiena

Instructions to make to make Pechugas de pollo con crema de puerros y champiñones

1. En una olla o sartén sellar las pechugas (Yo las corté al medio) con sal y pimienta. Reservar y en la misma olla derretir la manteca (se le puede agregar también un poquito de aceite de oliva).
2. Sofreír el puerro picado unos minutos. Volver a colocar por encima las pechugas. Agregar el vino, dejar que evapore un poco y sumar la leche (o agua) con la fécula disuelta. Mover, tapar y cocinar unos 10/15 minutos a fuego bajo.
3. Por último agregar la crema de leche y los champiñones fileteados. Darle uno 5 minutos más de cocción. Rectificar sal y pimienta en caso de hacer falta. Servir con papas tipo noisette, papas fritas tradicionales, puré de papas o con lo que más te guste.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechugas de pollo con crema de puerros y champiñones. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!