Machas a la parmesana con champiñón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Machas a la parmesana con champiñón. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Machas a la parmesana con champiñón is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Machas a la parmesana con champiñón is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Machas a la parmesana con champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machas a la parmesana con champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Machas a la parmesana con champiñón using 6 ingredients and 7 steps. Here is how you cook that.

Fácil, rápido y muy rico!!

Ingredients and spices that need to be Get to make Machas a la parmesana con champiñón:

1. 1 tarro machas (190 gr)
2. 1/2 bandeja champiñones
3. 1 caja crema de leche (200 ml)
4. 1 sobre queso rallado (yo usé parmesano)
5. 3 láminas queso (a elección)
6. Pizca sal

Steps to make to make Machas a la parmesana con champiñón

1. Picar los champiñones en rodajas finas, verter en un sartén con un poco de aceite y pizca de sal y sofreír hasta que estén blandos.
2. A llama baja, Aplicar la crema de leche, las láminas de quesos picadas y revolver lentamente para que no se pegue, hasta que el queso esté derretido y empiece a hervir la crema.
3. Vaciar las machas a la preparación anterior y revolver por unos 2 min. Solo para que se incorporen y mezclen los sabores.
4. Poner la mezcla en una budinera y por encima aplicar el queso rallado.
5. Poner al horno precalentado, unos 20 min o hasta que el queso rallado esté gratinado.
6. Ya está listo. Lo puedes comer con lo que quieras. Yo lo hice con un arroz blanco (solo con sal, sin aliño) y queda genial ya que prevalece el sabor de las machas.
7. Tips: Si sienten que la mezcla está muy líquida, pueden poner 1 cuchara de queso Philadelphia, 1 cucharadita de semolina o una pizca de harina. Lo que ustedes prefieran para espesar

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So that's going to wrap this up with this exceptional food Recipe of Homemade Machas a la parmesana con champiñón. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!