Lentejas con champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con champiñones is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lentejas con champiñones is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lentejas con champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Está receta es perfecta para una cena rápida y además es muy económica. #vegetariana #familiar #recetasdeverano

Ingredients and spices that need to be Take to make Lentejas con champiñones:

1. 1 bote lentejas cocidas
2. 300 gr champiñones
3. 200 ml nata para cocinar
4. 1 vaso agua
5. 1/2 cebolla
6. 2 dientes ajo
7. 1/2 cucharadita cúrcuma
8. 1 cucharada aceite de oliva
9. Sal y pimienta negra

Instructions to make to make Lentejas con champiñones

1. Empezamos preparando y picando fina tanto la cebolla como el ajo.
2. En una sartén con la cucharada de aceite caliente pochamos la cebolla hasta que esté tierna, una vez este tierna añadimos el ajo y damos un par de vueltas.
3. Luego añadimos los champiñones laminados y las lentejas revolvemos bien y luego añadimos la nata y el agua, salpimentamos al gusto y esperamos a que empiece a hervir.
4. Bajamos el fuego, añadimos la cúrcuma y removemos con frecuencia mientras sigue hirviendo. Cocinamos por 20 minutos hasta que esté bien espeso.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Lentejas con champiñones. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!