Fricasse de pechuga de pollo con champiñones y papas cocidas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fricasse de pechuga de pollo con champiñones y papas cocidas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Fricasse de pechuga de pollo con champiñones y papas cocidas using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fricasse de pechuga de pollo con champiñones y papas cocidas:

1. 1 kg pechuga de pollo fileteada y limpia
2. 1 lata champiñones
3. 1 cebolla
4. 2 dientes ajo
5. 100 g bacon en un trozo
6. 1 sobre salsa de champiñones
7. 1/2 vaso caldo de pollo
8. 1/2 vaso jugo de champiñones*
9. Harina
10. Aceite de oliva
11. Sal de ajo
12. Perejil picado
13. Tomillo
14. Para acompañar: Papas cocidas

Steps to make to make Fricasse de pechuga de pollo con champiñones y papas cocidas

1. Poner en un tupper la pechuga, sal de ajo, perejil picado y aceite, mezclar. Dejar macerar la pechuga la noche anterior.
2. Cortar en tiras el bacon. Colar los champiñones, reservar el jugo*. Poner en un plato los champiñones. Reservar el bacon y champiñones
3. Sacar de la nevera la pechuga. Poner en un bol la harina, tomillo y salsa de champiñones, mezclar. Pasar por harina la pechuga de una en una.
4. Freír en una sartén la pechuga, escurrir en papel absorbente. Reservar la pechuga. Pelar y picar la cebolla y ajo.
5. Sofreír en una cazuela la cebolla, ajo, perejil y bacon, añadir los champiñones, remover. Añadir el vino blanco, remover. Dejar evaporar el vino durante 5 minutos.
6. Añadir el jugo y caldo, remover. Dejar cocer los champiñones durante 5 minutos. Añadir la pechuga, remover. Dejar cocer el pollo durante 10 minutos. Dejar reposar el pollo durante 5 minutos.
7. Presentar en un plato llano la pechuga acompañar de papas y salsa. Servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fricasse de pechuga de pollo con champiñones y papas cocidas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!