Filé miñón con salsa de champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Filé miñón con salsa de champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Filé miñón con salsa de champiñones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Filé miñón con salsa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Filé miñón con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filé miñón con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filé miñón con salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filé miñón con salsa de champiñones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Filé miñón con salsa de champiñones using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Filé miñón con salsa de champiñones:

1. 3 medallones 200 de lomo
2. c/n Aceite de oliva
3. Pimienta
4. Cilantro deshidratado
5. Ajo en polvo
6. 3 cucharillas Mantequilla
7. c/n Tocino
8. Palitos mondadientes
9. 2 cucharadas maizena
10. Sopa crema de champiñones
11. 1/2 taza leche
12. Nuez moscada
13. Vinagre de arroz
14. Salsa soja
15. 1 cebolla morada pequeña
16. 3 cucharillas miel

Instructions to make to make Filé miñón con salsa de champiñones

1. Tomamos los medallones y los envolvemos con el tocino agarrandolo con los palitos mondadientes
2. Ponemos un sartén a calentar con bastante aceite de oliva y mientras calienta le ponemos al file. Un poco de sal gruesa y lo ponemos en el sartén con la cara que tiene sal hacia el aceite
3. Cuando empieza a largar su jugo por encima agregamos más sal gruesa cilantro y pimienta molida solo un poco dejamos 2 minutos más y damos vuelta y agregamos nuevamente el cilantro la pimienta un poco más de sal gruesa y una cucharilla de mantequilla por cada file
4. Una vez dorado reservamos los file y procedemos a preparar en el mismo sartén la salsa agregando aprox. 4 cucharadas de vinagre de arroz dejamos que evapore un poco agregamos 8 cucharadas de salsa soja
5. Cuando empieza a hervir agregamos la cebolla picada en cubitos pequeños y fritamos hasta que se caramelize
6. Luego diluimos la maizena la sopa crema de champigñon en la leche y lo metemos en el sartén si vemos que va a quedar muy espesa la salsa agregamos agua y le metemos un poco de nuez moscada
7. Una vez empieza a hervir la salsa metemos el file y tapamos durante 5 minutos y luego servimos adornando con verduras o papas noiset con crema

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So that is going to wrap this up for this exceptional food Recipe of Quick Filé miñón con salsa de champiñones. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!