Champiñones silvestre con acelga y almendras - veggie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones silvestre con acelga y almendras - veggie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Champiñones silvestre con acelga y almendras - veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones silvestre con acelga y almendras - veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones silvestre con acelga y almendras - veggie is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Champiñones silvestre con acelga y almendras - veggie using 8 ingredients and 4 steps. Here is how you can achieve it.

Hoy he tenido la suerte de encontrar otra vez champiñones silvestre.

Ingredients and spices that need to be Make ready to make Champiñones silvestre con acelga y almendras - veggie:

1. 200 gr. champiñones silvestre o del mercado en láminas
2. 1/2 manojo acelga tierna cortada en juliana
3. 2 dientes ajo en rodajas
4. 1 puñado abierto almendras estrelladas
5. 2 cucharadas aceite de oliva virgen extra
6. granos pimienta negra
7. 1 pizca pimentón de la Vera ahumado
8. sal gris Guérande

Steps to make to make Champiñones silvestre con acelga y almendras - veggie

1. Calienta el aceite de oliva virgen extra en una sartén. Añade las rodajas de ajo y mezcla hasta que toma color algo dorado. Añade los champiñones silvestre o del mercado. Espolvorea una pizca de sal gris Guérande y mezcla a menudo hasta que se evapora el agua que suelta.
2. A continuación agrega la acelga en juliana y mezcla hasta que se ablanda el volumen. Deja cocinar a fuego medio hasta que las pencas de acelgas cortadas esta tiernas. Muele granos pimienta negra y espolvorea las almendras estrelladas. Mezcla un par de minutos más.
3. Aparta la sartén del fuego.
4. Coloca la acelga con los champis en un plato y espolvorea una pizca pimentón de la Vera ahumado. Aproveche!!!!!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Champiñones silvestre con acelga y almendras - veggie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!