Champiñones rellenos de jamón y huevos de codorniz. (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Champiñones rellenos de jamón y huevos de codorniz. (Thermomix). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de jamón y huevos de codorniz. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) is 12 champiñones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Champiñones rellenos de jamón y huevos de codorniz. (Thermomix) using 9 ingredients and 9 steps. Here is how you can achieve it.

Que os parecen estos champis!!!, los saque de una de las revistas mensuales de thermomix, recuerdo que ese fin de semana, teníamos una reunión de amigos, y no sabia que llevar, me vinieron al dedillo, los lleve de aperitivo!!!, hice varias tandas porque eramos bastantes y a todos les gusto mucho, tanto el sabor con la originalidad del plato y sus ingredientes. Os apetece?. Pues a por ello!!!.

Ingredients and spices that need to be Make ready to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix):

1. 2 cucharadas setas secas variadas. (deshidratadas)
2. 100 gramos jamón serrano. (si es patica negra mejor, jejej)
3. 12 champiñones grandes
4. 12 huevos de codorniz
5. Sal y pimienta
6. 100 gramos cebolla
7. 20-30 gramos aceite de oliva
8. 100 gramos patata cortada en trozos
9. 500 gramos agua

Instructions to make to make Champiñones rellenos de jamón y huevos de codorniz. (Thermomix)

1. Tritura las setas 10 segundos, velocidad 5. Reserva.
2. Pon el jamón en el vaso y trocea 15 segundos, velocidad 5. Reserva.
3. Limpiar los champiñones limpiándole la piel y los tallos, reservando los tallos. Agranda el hueco que dejan los tallos con el dedo, coloca los champiñones en el recipiente y bandeja del varoma.
4. Ahora rellena el hueco de los champiñones con el jamón y casca un huevo en cada uno de ellos. Salpimenta con precaución. Tapa y reserva.
5. Poner en el vaso los tallos reservados, la cebolla y el aceite, trocea 3 segundos, velocidad 5.
6. Sofríe 5 minutos, Varoma, velocidad1.
7. Añadir la patata y el agua. Pon el recipiente varoma en su sitio y programa 20 minutos, Varoma, velocidad 1.
8. Retira el varoma, y tritura la salsa 30 segundos, velocidad 9.
9. Sirve en una fuente, la salsa aparte y las setas espolvoreadas por encima de la salsa.

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