Calzone con jamón, mozzarella y champiñones

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calzone con jamón, mozzarella y champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calzone con jamón, mozzarella y champiñones is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Calzone con jamón, mozzarella y champiñones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calzone con jamón, mozzarella y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone con jamón, mozzarella y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone con jamón, mozzarella y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzone con jamón, mozzarella y champiñones estimated approx 55 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Calzone con jamón, mozzarella y champiñones using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calzone con jamón, mozzarella y champiñones:

1. Para la masa
2. 430 gramos harina
3. 20 gramos levadura de panadero
4. 4 cucharadas aceite de oliva
5. 1 pizca sal
6. 200 mililitros agua
7. Para el relleno
8. 150 gramos mozzarella
9. 250 gramos champiñones laminados
10. 100 gramos jamón serrano en dados
11. 3 tomates
12. 1 poco albahaca
13. Aceite de oliva
14. Sal y pimienta

Instructions to make to make Calzone con jamón, mozzarella y champiñones

1. Deshacemos la levadura en 2oo mililitros de agua templada, En un cuenco ponemos la harina y, hacemos un hueco en el medio, vertemos la levadura, el aceite y una pizca de sal.
2. Amasamos hasta lograr una masa que se despegue de las paredes del bol, tapados con un paño limpio y dejamos fermentar en un lugar templado durante una hora, Hasta que doble su volumen.
3. En una sartén con 3 cucharadas de aceite rehogamos los champiñones, dejamos hacer unos minutos y añadimos el jamón serrano, mezclamos y dejamos hacer unos 10 minutos.
4. Luego le añadimos los tomates cortados en dados y salpimentamos (Yo no tenía tomates y puse salsa de tomate),dejamos hacer unos 3 minutos, Luego quitamos del fuego y añadimos la mozzarella y la albahaca, dejamos entibiar.
5. Espolvoreamos la mesa de trabajo con harina y colocamos encima la masa, la estiramos hasta formar un círculo grande y repartimos encima el relleno.
6. Luego cerramos la masa como si fuera una empanadilla, doblando el círculo sobre sí mismo, sellamos los bordes y la colocamos en la bandeja de horno.
7. Pintamos por encima con aceite de oliva y metemos al horno precalentado a 225 grados y dejamos cocer unos 25 minutos o hasta que la masa esté dorada y crujiente, servimos recién hecho.

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