Arroz a la cubana con champiñones

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz a la cubana con champiñones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz a la cubana con champiñones is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Arroz a la cubana con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Arroz a la cubana con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana con champiñones estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz a la cubana con champiñones using 6 ingredients and 8 steps. Here is how you can achieve that.

Una receta sencilla, rápida y deliciosa.

Ingredients and spices that need to be Take to make Arroz a la cubana con champiñones:

1. 1 Vaso arroz (basmati) vale cualquier tipo de arroz
2. 6 Champiñones
3. 3 Dientes de ajo
4. Salsa de tomate frito con hortalizas
5. 1 Huevo frito (por persona)
6. Aceite, agua y sal

Steps to make to make Arroz a la cubana con champiñones

1. Lo primero es poner una olla con agua y cuando empiece a hervir, le echamos una cucharadita de sal.
2. Después le incorporamos el vaso de arroz, lo cocemos y lo pasamos por agua fría y reservamos.
3. Pelamos los Champiñones, lavamos y reservamos.
4. En una sartén amplia, ponemos un poco de aceite de oliva y doramos los ajos picaditos.
5. Después incorporamos los champiñones troceados y rehogamos bien.
6. Una vez rehogado bien, incorporamos el arroz escurrido.
7. Removemos bien y rehogamos unos minutos más y listo para servir
8. Emplatamos acompañado de salsa de tomate con hortalizas, huevos fritos, etc...

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Arroz a la cubana con champiñones. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!