Solomillo de cerdo con salsa de champiñones

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Solomillo de cerdo con salsa de champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Solomillo de cerdo con salsa de champiñones is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Solomillo de cerdo con salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo de cerdo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Solomillo de cerdo con salsa de champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

El solomillo es una de las carnes más socorridas cuando tienes visita. Puedes prepararlo con tiempo y dejarlo a falta de unos minutos para terminar de hacerlo a la hora de comer y, así, servirlo caliente. Además, lo puedes acompañar de lo que prefieras, ya sean unas patatas al horno, fritas, panaderas o incluso, por qué no, con una buena ensalada de brotes, puesto que, si tienes visita, seguro que pondrás algún aperitivo y tendrás un postre preparado. Esta última opción es la que elegimos nosotros en esta ocasión.

Ingredients and spices that need to be Make ready to make Solomillo de cerdo con salsa de champiñones:

1. 1 solomillo de cerdo
2. Sal
3. Pimienta
4. Cúrcuma
5. Perejil
6. Harina para rebozar
7. 1 cebolla dulce grande
8. 8-10 champiñones medianos
9. 1 buen chorro aceite de oliva virgen extra
10. 50 ml Pedro Ximénez

Steps to make to make Solomillo de cerdo con salsa de champiñones

1. Corta el solomillo en medallones de algo más de 1 cm, salpiméntalos y échales un poquito de cúrcuma (al gusto). Echa harina en una bolsa, mete los medallones y rebózalos hasta que queden todos bien impregnados. Sácalos de la bolsa y elimina el exceso de harina.
2. Pon a calentar un buen chorro de aceite de oliva virgen extra en una sartén grande. Añade los medallones y séllalos por ambos lados (no deben cocinarse del todo porque después van a terminar de cocinarse y, si los haces demasiado, se resecarán y no quedarán jugosos). Resérvalos en un plato.
3. En ese mismo aceite, rehoga la cebolla que previamente habrás lavado y cortado, bien a cuadritos, bien a tiras (en juliana). Hazlo durante unos 5 minutos. Agrega, entonces, los champiñones laminados, añade una pizca de sal y rehoga 5 minutos más. Añade, entonces, perejil picado. (Si ves que te habías quedado escas@ con el aceite, puedes añadir un poco más en el momento de echar los champiñones).
4. Es el momento de incorporar los medallones de solomillo reservados y el Pedro Ximénez. Deja reducir 5 minutos. Sirve caliente. Con un solomillo mediano suelen salir 4 medallones por persona (para 4 personas).

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So that's going to wrap it up for this exceptional food Recipe of Favorite Solomillo de cerdo con salsa de champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!