Revuelto de gulas, champiñones y espárragos trigueros

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Revuelto de gulas, champiñones y espárragos trigueros. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Revuelto de gulas, champiñones y espárragos trigueros is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Revuelto de gulas, champiñones y espárragos trigueros is something which I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Revuelto de gulas, champiñones y espárragos trigueros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de gulas, champiñones y espárragos trigueros estimated approx 30 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Revuelto de gulas, champiñones y espárragos trigueros using 7 ingredients and 8 steps. Here is how you cook that.

Hoy he puesto esta mezcla para un revuelto pero con pasta queda delicioso también. #tosta #happymonday

Ingredients and spices that need to be Prepare to make Revuelto de gulas, champiñones y espárragos trigueros:

1. 8 espárragos trigueros
2. 12 champis grandes
3. 1/2 vaso vino blanco
4. 2 bandejas gulas
5. 6 huevos
6. aove
7. sal

Instructions to make to make Revuelto de gulas, champiñones y espárragos trigueros

1. En una sartén con una pizca de aove añadir los espárragos trigueros cortados en trozos.
2. Laminar los champis previamente por limpios y los añadimos a la sartén de los espárragos.
3. Saltear el conjunto, añadir sal y una pizca de ajo polvo.
4. Regar con el vino blanco y dejar que reduzca el vino.
5. Una vez está todo cocinado, agregar las gulas y mezclar.
6. Lo he comido sobre una tosta de pan. Buen provecho!!
7. Batir los huevos, añade pizca de sal si hace falta y mezclar con la mezcla de champis, gulas y trigueros.
8. En una sartén con una pizca de aceite vamos haciendo el revuelto cuajando el huevo al punto deseado.

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