Quiche pollo champiñón

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Quiche pollo champiñón. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quiche pollo champiñón is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Quiche pollo champiñón is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Quiche pollo champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche pollo champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Quiche pollo champiñón using 10 ingredients and 6 steps. Here is how you cook it.
Rico y fácil 👌 Sin queso ni crema... Lo hice en un molde de tartaleta de 28 cm #delantaldorado
Ingredients and spices that need to be Take to make Quiche pollo champiñón:
- Relleno
- 4 huevos
- 1 bandeja champiñones (200 gramos)
- 700 gramos pollo
- Sal y Aliños a gusto
- Masa
- 2 tazas harina
- 1 cucharadita sal
- 1/4 taza aceite (igual a 6 cucharadas o 40 cc) o puedes usar 100 gramos mantequilla
- 1/2 taza agua tibia (aprox)
Steps to make to make Quiche pollo champiñón
- Junta la harina con la sal, mezcla con una cuchara de palo, luego incorpora el aceite y continúa revolviendo, finalmente incorpora el agua tibia de a poco, mientras vas mezclando, hasta lograr una masa que puedas amasar sin que se te pegue en las manos, amasa un poquito hasta que todo esté bien integrado, luego estira la masa un poco con un uslero para que te sea más fácil colocarla en el molde


- Pincha la masa y llévala al horno precalentado a 180 grados por 10 a 15 minutos aprox, luego la sacas y dejas enfriar mientras haces el relleno


- Cocina el pollo con los aliños que gustes, cuando ya no esté tan crudo agrega los champiñones
- Vierte el pollo con champiñones sobre la masa y luego el huevo encima, bate un poco los huevos previamente



- Lleva al horno precalentado a 180 grados por 20 a 35 minutos aprox, depende de tu horno, lo importante es que sea hasta que veas que el huevo está cuajado y doradito arriba





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