Pollo Con Salsa De Puerros Y Champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo Con Salsa De Puerros Y Champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo Con Salsa De Puerros Y Champiñones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo Con Salsa De Puerros Y Champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Pollo Con Salsa De Puerros Y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Con Salsa De Puerros Y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Con Salsa De Puerros Y Champiñones is 6 a 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pollo Con Salsa De Puerros Y Champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.

Es una receta que queda muy sabrosa y que a todos nos encanta, sobre todo a mi nieta Micaela!!!

Ingredients and spices that need to be Make ready to make Pollo Con Salsa De Puerros Y Champiñones:

1. 2 Pechugas de pollo o 4 supremas
2. 6 Puerros
3. 1 Morrón verde
4. 1 Morrón rojo
5. 1 lata grande Champiñones laminados
6. 1 Cabeza Ajo
7. 1/2 litro Crema Doble
8. 1/4 litro caldo
9. Pimentón
10. Orégano a gusto

Steps to make to make Pollo Con Salsa De Puerros Y Champiñones

1. Cocino el pollo en agua, cuando está cocido, lo dejo enfriar y lo desmenuzo.
2. En una olla pongo un chorro de aceite y allí frito el puerro, cortado en rueditas y del que aprovecho todo, tanto la parte blanca como la verde, le agrego los morrones cortados en cuadritos, el ajo picadito y el pimentón.
3. Agrego los champiñones, el caldo, la crema doble, el orégano y por último el pollo desmenuzado.
4. Dejo cocinar a fuego bien bajito por unos treinta minutos, revolviendo de vez en cuando y ya está listo para servir.
5. Yo lo acompaño con un puré de papas rústico o con papas fritas.
6. Les paso un tip: cocino fideos de los que tenga, los cuelo y coloco en una asadera apenas aceitada, le pongo ésta salsa previamente calentada por encima y agrego bastante moozarella y le doy un golpecito de grill hasta que se dore, no saben lo delicioso que queda también!!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Pollo Con Salsa De Puerros Y Champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!