Pizza de coliflor con champiñones

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Pizza de coliflor con champiñones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza de coliflor con champiñones is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pizza de coliflor con champiñones is something that I have loved my entire life.
Many things affect the quality of taste from Pizza de coliflor con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de coliflor con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza de coliflor con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pizza de coliflor con champiñones using 9 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Pizza de coliflor con champiñones:
- 1 coliflor
- 1 huevo
- 1 cucharadita sal
- 1 cucharada orégano
- 2 cucharadas salsa de tomate natural
- Queso rallado de fundir
- 1 puñado champiñones laminados frescos
- 2 cucharadas aceite de oliva
- 1 cucharada perejil picado
Steps to make to make Pizza de coliflor con champiñones
- Triturar la coliflor con un procesador de alimentos hasta que quede como si fuera grano de arroz

- Meter en el microondas 8' a potencia media
- Poner la coliflor en un paño limpio, darle vueltas al paño hasta que quede bien apretado y escurrir todo el agua que contiene la coliflor


- Ponerla en un bol con la sal, el orégano y el huevo y mezclarlo bien hasta formar una masa

- Dividir la masa en dos para sacar dos pizzas. En un papel de horno extender las masas en forma de pizza y meterlas al horno a 200° durante 15'


- En una sartén calentar el aceite y añadir los champiñones bien escurridos y el perejil picado. Saltear unos minutos
- Montar la pizza, poniendo la salsa de tomate, el queso rallado y los champiñones

- Volver a meter en el horno 5' más y servir caliente (la coliflor una vez escurrida encoge mucho, así que las pizzas saldrán pequeñitas)

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