Pechugas de pollo rellenas, con salsa de champiñones

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas de pollo rellenas, con salsa de champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas, con salsa de champiñones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pechugas de pollo rellenas, con salsa de champiñones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas, con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas, con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas, con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas, con salsa de champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo rellenas, con salsa de champiñones using 9 ingredients and 4 steps. Here is how you cook that.

Tierna y jugosa pechuga de pollo, con un sabroso relleno, acompañada de una suave salsa de champiñones. Una receta que os recomiendo probéis hacerla.

Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas, con salsa de champiñones:

1. 4 pechugas de pollo abiertas en filetes
2. 4 lonchas jamón york
3. 4 lonchas queso de sándwich
4. 180 gramos champiñones laminados en conserva
5. 500 mililitros nata líquida
6. 30 gramos mantequilla
7. Aceite de oliva
8. Sal
9. Pimienta negra

Instructions to make to make Pechugas de pollo rellenas, con salsa de champiñones

1. Comenzaremos rellenando el pollo, primeramente, salpimentamos los filetes, y los extendemos, a continuación, cortamos por la mitad las lonchas de jamón york y de queso, y ponemos en cada lado de los filetes, una mitad de jamón, encima dos mitades de queso, y por último una mitad más de jamón, cerramos los filetes apretando bien los bordes con los dedos.
2. Ahora los enharinamos, y los freímos en una sartén con abundante aceite de oliva, unos 5 minutos por cada lado a fuego medio, cuando estén listo, los sacamos a una fuente con papel absorbente para retirar el exceso de aceite.
3. Para la salsa, en un cazo echamos la mantequilla, cuando comience a derretirse, añadimos los champiñones laminados previamente escurridos, y los cocinamos a fuego suave 5 minutos, a continuación, incorporamos la nata, una pizca de pimienta negra, y sal al gusto, y los dejamos cocer otros 5 minutos más.
4. Para el emplatado, partimos los filetes por la mitad, veréis como brota el queso ya fundido, y salseamos por encima del pollo. Podéis acompañar este plato con unas crujientes patatas fritas, un arroz blanco, o un puré. ¡¡Que aproveche!!

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Pechugas de pollo rellenas, con salsa de champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!