Pasta fresca con champiñones y nata

Pasta fresca con champiñones y nata

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta fresca con champiñones y nata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta fresca con champiñones y nata is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pasta fresca con champiñones y nata is something which I've loved my entire life.

Many things affect the quality of taste from Pasta fresca con champiñones y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca con champiñones y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta fresca con champiñones y nata using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pasta fresca con champiñones y nata:

  1. 1 paquete pasta fresca
  2. 300-400 ml. nata para cocinar
  3. 1 cebolla
  4. 1 ajo
  5. 12 champiñones
  6. Perejil picado
  7. Aceite
  8. Sal
  9. Pimienta

Instructions to make to make Pasta fresca con champiñones y nata

  1. Limpiar los champiñones y trocear.
  2. Trocear la cebolla y el ajo y poner a pochar en una sartén con un chorro de aceite, añadir los champiñones. Salpimentar y rehogar unos minutos.
  3. Añadir la nata y mezclar, cocer unos minutos y poner el perejil picado por encima.
  4. Cocer la pasta como indique el fabricante.
  5. Escurrir la pasta, añadirla a la salsa y remover. Listo!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pasta fresca con champiñones y nata. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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