Pan relleno de quesos, bacon, champiñones y jamón york

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Pan relleno de quesos, bacon, champiñones y jamón york. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan relleno de quesos, bacon, champiñones y jamón york is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pan relleno de quesos, bacon, champiñones y jamón york is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan relleno de quesos, bacon, champiñones y jamón york, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan relleno de quesos, bacon, champiñones y jamón york delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan relleno de quesos, bacon, champiñones y jamón york is depende el pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan relleno de quesos, bacon, champiñones y jamón york using 11 ingredients and 10 steps. Here is how you cook that.

Mi cuñado tiene un bar y me dio este pan, me dijo... "Te reto a hacer un plato con este pan" y aquí os traigo el resultado 😋😉👍
#unarecetaunarbol #onerecipeonetree #mirecetario

Ingredients and spices that need to be Prepare to make Pan relleno de quesos, bacon, champiñones y jamón york:

1. 1 pan payés o gallego mediano
2. 2 lonchas gorditas bacon
3. 1/2 loncha provolone
4. 3 lonchas jamón de york
5. 1 trocito queso azul
6. 1/2 cebolla morada
7. 4 champiñones
8. 2 cucharadas queso crema
9. A tu gusto polvo de ajo
10. A tu gusto orégano
11. aove

Steps to make to make Pan relleno de quesos, bacon, champiñones y jamón york

1. Por la parte superior y con ayuda de un cuchillo de sierra quita la tapa del pan en redondo y quita la miga para que el pan quede como un tazón.
2. Prepara tu crema de queso, pon las dos cucharadas dentro y extiende con espátula por todo el interior.
3. Espolvorea con polvo de ajo y orégano a tu gusto.
4. Pon un poquito de aceite o mantequilla en tu sartén y rehoga el bacon y el jamón de york.
5. Añade la cebolla en trocitos y los champiñones rotos con las manos y deja cocinar hasta que todo esté bien integrado.
6. Coge tu loncha de provolone y córtalo primero en tiras y después en dados pequeños.
7. En el fondo del pan reparte un cuanto de los cuadrados de provolone y roquefort a tu gusto en trozos pequeños.
8. Pon dentro del pan los ingredientes que habías cocinado, tapa con más queso azul y provolone y lleva al horno a 150° entre 20 y 25 minutos.
9. Una vez pasado ese tiempo, saca de el horno, pon sobre el pan un chorrito de aove y come en el momento con una buena copa de vino blanco, espero que os guste.
10. 

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