Lomo de cerdo en salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de cerdo en salsa de champiñones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lomo de cerdo en salsa de champiñones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lomo de cerdo en salsa de champiñones is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo en salsa de champiñones is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo en salsa de champiñones estimated approx 1 h. 20 min..

To get started with this particular recipe, we must first prepare a few components. You can have Lomo de cerdo en salsa de champiñones using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lomo de cerdo en salsa de champiñones:

1. 1,2 Kg. lomo
2. 2 cebollas
3. 3 dientes ajo
4. 1 litro leche entera
5. 250 g. champiñones
6. 4 cucharadas aceite de oliva virgen extra
7. granos pimienta negra
8. 1 pizquita nuez moscada molida
9. 1 pizquita canela molida
10. 1 yema de huevo cocida
11. 2 tallos perejil fresco picadito

Instructions to make to make Lomo de cerdo en salsa de champiñones

1. Salpimenta el lomo de cerdo. Atarlo con hilo de cocina. Calentar 4 cucharadas aceite de oliva virgen extra en una cazuela. Marcar por todos los lados el lomo. Reservaren un plato.
2. Picar la cebollas y 2 dientes de ajo. Laminar gruesamente los champiñones. En la misma cazuela dora la cebolla con el ajo. Espolvorea una pizca de sal. Remueve a menudo hasta que la cebolla empieza a tomar color amarillo. Todo seguido, añade los champiñones laminadas y sigue removiendo hasta que empiezan a soltar el agua. Dale unas vueltas más.
3. Cuando esta todo pochado, vierte la leche entera y coloca en medio el trozo de lomo. Deja cocinar.
4. Cuando empieza a hervir la leche, tapa la cazuela y deja cocinar 20 min. Destapa, dale la vuelta a la carne y vuelven a tapar. Deja cocinar 20 minutos más.
5. Aparta la cazuela del fuego. Saca el lomo sobre una tabla de cortar, mientras sigue reduciendo la salsa. Acuérdarte de rectificar de sal y pimenta y añadir el diente de ajo prensado, condimenta con una pizquita de nuez moscada y canela molida.
6. Aparta la cazuela del fuego con la salsa reducida y tritura con un brazo batidor hasta obtener una salsa fina.
7. Desatar el lomo y cortar en rodajas. Colocar en una fuente casi como si fuera entero y bañarlo con unas cucharadas de salsa. Espolvorea con el perejil picado y la yema desmigada. Sirve la salsa sobrante aparte. Puedes acompañar el plato de patatas frita, macarrones o pasta cocidas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Lomo de cerdo en salsa de champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!