Frittata de arroz con atún y champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Frittata de arroz con atún y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Frittata de arroz con atún y champiñones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Frittata de arroz con atún y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Frittata de arroz con atún y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata de arroz con atún y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata de arroz con atún y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata de arroz con atún y champiñones estimated approx 15 min..

To get started with this particular recipe, we have to prepare a few components. You can have Frittata de arroz con atún y champiñones using 8 ingredients and 9 steps. Here is how you can achieve that.

Esta es una receta de aprovechamiento total, 😛 resulta que guardé un tupper de arroz con atún en lata 🥘 que había cocinado el día anterior, y me dio pena tirarlo, pero no me apetecía recalentarlo y comerlo tal cual, así que aprovechando que la semana pasada hice el taller de Frittatas en Cookpad, me dije, pues voy a probar a reaprovechar un arroz, el resultado me ha encantado y os lo quiero compartir aquí.

👨‍🍳Además, con esta receta sigo participando en el #Abecedario de Cookpad con otra receta con nombre que empieza por la letra F.

Si haces esta receta, acuérdate de dejarme una foto de 📸 Cooksnap para ver cómo te quedó! 😍

Ingredients and spices that need to be Take to make Frittata de arroz con atún y champiñones:

1. 3 huevos
2. 4 champiñones
3. 1 lata atún
4. Tomatitos cherry
5. Arroz de sobras de un día anterior
6. Queso pecorino o parmesano
7. Chorrito aceite de oliva
8. Al gusto sal

Instructions to make to make Frittata de arroz con atún y champiñones

1. Cortamos los champiñones en láminas y los salteamos con unas gotas de aceite de oliva. Reservamos.
2. Salteamos los tomatitos cherry enteros y reservamos.
3. Yo he aprovechado el arroz con atún en lata que me sobró del día anterior. Puedes ver la receta completa en el recetario de mi perfil de Cookpad.
4. Añado una lata más de atún en aceite, bien escurida. Salteamos un poco el arroz, a mí me gusta que se tueste un poquito y se forme algo de socarrat, queda buenísimo. Cuando lo tengas, saca el arroz de la sartén y resérvalo.
5. Batimos los huevos.
6. Ponemos un chorrito de aceite de oliva en la sartén, cuando esté caliente, agregamos los huevos a la sartén, esperamos a que cuaje un poquito, como un minuto, luego añadimos el arroz como siguiente capa y lo repartimos por toda la sartén para que quede parejo. Agregamos los champiñones y los cherrys. Dejamos un par de minutos a que cuaje un poco el huevo.
7. Rallamos queso pecorino o parmesano por encima de la frittata.
8. Pasamos la frittata a una fuente de horno y llevamos al grill durante unos 5 o 7 minutos, para que se termine de hacer el huevo y que se dore el queso.
9. Sirve y corta en porciones como si fuera una pizza. Realmente delicioso!!!

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So that is going to wrap this up with this special food Steps to Make Ultimate Frittata de arroz con atún y champiñones. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!