Champiñones a la crema con jamón y gambas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Champiñones a la crema con jamón y gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Champiñones a la crema con jamón y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la crema con jamón y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la crema con jamón y gambas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la crema con jamón y gambas estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can have Champiñones a la crema con jamón y gambas using 11 ingredients and 4 steps. Here is how you can achieve that.

Video receta: https://youtu.be/0SkIsXUgCsw
Una receta que nos sirve como plato o como salsa para pastas

Ingredients and spices that need to be Make ready to make Champiñones a la crema con jamón y gambas:

1. 300 gramos champiñones frescos
2. 1/2 cebolla
3. 80 gramos taquitos de jamón serrano
4. 150 gramos gambas peladas
5. 10 ml brandy
6. 1 chorrito aceite de oliva ve
7. Sal
8. Pimienta
9. 1 cucharada orégano
10. 1 cucharada ajo en polvo
11. 200 ml nata para cocinar

Steps to make to make Champiñones a la crema con jamón y gambas

1. Cortamos la cebolla fina, y los champiñones previamente lavados en láminas.
2. En una sartén pochamos la cebolla con un chorrito de aceite, cuando esté dorada añadimos los champiñones. Cuando empiecen a cambiar de color a marroncito, ponemos el ajo en polvo y la pimienta, cocinamos 5 minutos a fuego medio.
3. Subimos a fuego máximo y echamos el jamón y seguidamente el brandy. Esperamos a que se evapore el alcohol y volvemos a fuego medio. Incorporamos las gambas peladas y cocinamos hasta que se seque todo el líquido.
4. Cuando estén todos los ingredientes cocinados, ponemos la nata y el orégano y cocinamos entre 5 y 10 minutos y ya lo tenemos.

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