Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate estimated approx 20 - 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate using 7 ingredients and 7 steps. Here is how you can achieve that.

Para cenar teníamos hervido de brócoli pero al mismo tiempo preparábamos el tupper de Raquel, que eran huevos rellenos. Sobró salsa bechamel que a ella le encanta con tomate y como que ni me lo pensé. Cualquiera comía brócoli hervido pudiendo comerlo gratinado.
#delantaldorado

Ingredients and spices that need to be Make ready to make Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate:

1. 4-5 flores de brocolí ya hervido
2. 1 trozo lomo
3. 1 champiñón
4. Aceite de oliva
5. Sal
6. Salcha bechamel con tomate
7. Queso para gratinar

Instructions to make to make Brócoli gratinado con lomo de cerdo y champiñones con bechamel de tomate

1. En una sartén con un poquitín de aceite, doramos la carne junto con los champiñones que habremos cortado finito.
2. Untamos el fondo de una bandeja para el horno con una cucharada generosa de bechamel y ponemos a precalentar el horno
3. Encima ponemos las flores de brócoli
4. Y justo encima de éstas, la mezcla de carne y champiñones
5. Cubrimos completamente con la bechamel restante
6. Espolvoreamos con queso, con mucho queso
7. Y gratinamos hasta conseguir nuestro dorado preferido. Servimos bien calentito.

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