Arroz con champiñones y huevo frito

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con champiñones y huevo frito. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con champiñones y huevo frito is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Arroz con champiñones y huevo frito is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con champiñones y huevo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con champiñones y huevo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con champiñones y huevo frito is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con champiñones y huevo frito using 9 ingredients and 8 steps. Here is how you cook that.

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Bueno aquí os dejo este invento que a la hora de comerlo es toda una explosión de sabores para el paladar

Ingredients and spices that need to be Get to make Arroz con champiñones y huevo frito:

1. 300 gramos arroz
2. 3 dientes ajo
3. 1 bandejita de champiñones
4. 1 cucharada picada de ajo y perejil
5. 1 vaso de cortado de vino
6. 1 vaso de cortado de nata
7. 1 cucharada tipo moka de mostaza
8. 2 cucharadas aceite de oliva virgen extra
9. al gusto Sal

Steps to make to make Arroz con champiñones y huevo frito

1. Para hacer el arroz ponemos una olla al fuego y ponemos una cucharada de aceite de oliva. Picamos los ajos bien picados y los sofreímos un poco pero que no se quemen, que saben a rayos. Añadimos el arroz lo sofreímos un poco
2. Ya sabéis mi lema una parte de arroz y dos partes y un poquito más para que quede seco pero suelto de agua. Sofreírlo un poco, lo tenemos hirviendo diez minutos y otros diez reposando tapadito
3. Para hacer los champiñones los lavamos y cortamos en láminas ponemos una sartén al fuego con la cucharada de aceite correspondiente y una vez caliente el aceite al fuego con ellos le añadimos la sal para que suden y añadimos el vino y la cucharada de ajo y perejil
4. Lo removemos bien y lo dejamos reducir que no quede casi nada de salsa
5. Añadimos la nata y la mostaza
6. Añadimos dos lonchas de queso havarti, lo dejamos fundir y ya lo tenemos. Ahora para presentar ponemos una base de champiñones, nos ayudamos de un molde y ponemos una capa de arroz, una de huevo frito, y una capa de champiñones
7. Terminamos con otra capa de arroz, adornamos con un poquito de champiñones y el borde del plato con un poco de colorante alimentario muy válido, perejil picadito también
8. Espero y deseo que os guste

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