Albóndigas de pavo y pollo con salsa de champiñones y vino blanc

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de pavo y pollo con salsa de champiñones y vino blanc. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo y pollo con salsa de champiñones y vino blanc is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de pavo y pollo con salsa de champiñones y vino blanc is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo y pollo con salsa de champiñones y vino blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y pollo con salsa de champiñones y vino blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y pollo con salsa de champiñones y vino blanc is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pavo y pollo con salsa de champiñones y vino blanc using 12 ingredients and 2 steps. Here is how you cook it.

#vendimia2020. Esta receta es muy fácil de hacer porque las albóndigas las he comprado ya hechas y la salsa se hace en un visto y no visto. La cantidad de vino puedes variarla (reconozco que le echamos muy poco porque nos gustan los platos suaves).

Ingredients and spices that need to be Make ready to make Albóndigas de pavo y pollo con salsa de champiñones y vino blanc:

1. 10 albóndigas de pavo y pollo pequeñas
2. 1 cebolla morada (puede ser blanca)
3. 1-2 dientes ajo (depende del tamaño)
4. 1 zanahoria grande
5. 3-4 champiñones grandes
6. 1-2 tomates rallados
7. 15-20 ml vino blanco
8. 1/2 vaso agua
9. Orégano, perejil, sal y azúcar
10. 1 chorrito aceite de oliva virgen extra
11. 1 poco tomate frito
12. Piñones, opcional

Instructions to make to make Albóndigas de pavo y pollo con salsa de champiñones y vino blanc

1. Pon un chorrito de aceite a calentar en una sartén. Pica la cebolla y el ajo y rehoga 5 minutos. Añade los piñones. Lamina los champiñones e incorpóralos. Corta la zanahoria en cuadraditos y añádela. Rehoga 3-4 minutos más e incorpora las albóndigas.
2. Añade el tomate con un poco de azúcar, sal, perejil y orégano al gusto y sofríe durante unos 8 minutos (hasta que el tomate esté hecho). Pon un poco de tomate frito, mezcla y agrega el vino. Deja que evapore el alcohol un par de minutos e incorpora el agua y cocina a fuego lento durante unos 10 minutos aproximadamente.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas de pavo y pollo con salsa de champiñones y vino blanc. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!