120. Lomos de salmón con salsa de menta y champiñones (principal pescado)

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Many things affect the quality of taste from 120. Lomos de salmón con salsa de menta y champiñones (principal pescado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 120. Lomos de salmón con salsa de menta y champiñones (principal pescado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 120. Lomos de salmón con salsa de menta y champiñones (principal pescado) is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 120. Lomos de salmón con salsa de menta y champiñones (principal pescado) using 16 ingredients and 5 steps. Here is how you cook that.

#weekendreto El ingenio de madre para que sus hijos tengan una comida equilibrada. A mi que me encanta el pescado me han salido dos hijos que lo detestan. O sea que “imaginación al poder”

Ingredients and spices that need to be Prepare to make 120. Lomos de salmón con salsa de menta y champiñones (principal pescado):

1. 3 lomos salmón salvaje
2. 250 gr champiñones
3. 1/2 cebolla morada
4. 1 zanahoria
5. 1/2 puerro
6. 1/2 calabacín
7. 3 ajos
8. 1 ramillete hierbabuena
9. 330 ml leche evaporada
10. 2 vasos leche
11. 3 cucharadas maicena
12. Eneldo
13. 1 limón
14. al gusto Pimienta blanca
15. al gusto Sal
16. Aceite de oliva virgen

Instructions to make to make 120. Lomos de salmón con salsa de menta y champiñones (principal pescado)

1. Ponemos en un recipiente los lomos de salmón partidos por la mitad con el zumo del limón y el eneldo.
2. Cortamos las verduras en juliana y los champiñones a láminas. En una sartén con un chorro de aceite, cuando este caliente sofreímos las verduras con los ajos cortados finos y la mitad de los champiñones. Cuando este caliente bajamos el fuego y tapamos la sartén.
3. Mientras quitamos las hojas de la menta. Trituramos y también la mitad de los champiñones reservados. Ponemos en un bol los triturados junto con la leche evaporada y la leche. Removemos y dejamos reposar.
4. Cuando la verdura y los champiñones estén casi hechos, añadimos el salmón junto con el eneldo y el jugo del limón. Dejamos que se haga 5 minutos y reservamos el salmón. Añadimos la mezcla del bol pero reservamos un vaso colado para disolver la maicena. Cuando hierva salpimentamos al gusto y añadimos el vaso reservado con la maicena disuelta. Hacemos la salsa así.
5. Cuando la salsa este hecha, añadimos el salmón reservado hasta que se acabe de hacer, a fuego lento y tapado. Servir caliente. Que aproveche!!!

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