Tortilla de patata rellena de champiñones y queso azul

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortilla de patata rellena de champiñones y queso azul. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla de patata rellena de champiñones y queso azul is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tortilla de patata rellena de champiñones y queso azul is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla de patata rellena de champiñones y queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata rellena de champiñones y queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patata rellena de champiñones y queso azul is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patata rellena de champiñones y queso azul estimated approx 2 horas aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de patata rellena de champiñones y queso azul using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tortilla de patata rellena de champiñones y queso azul:

1. 3 patatas medianas
2. 4 huevos
3. 1/2 cebolla morada
4. 250 gr champiñones
5. 125 gr queso azul
6. Sal
7. Aceite

Instructions to make to make Tortilla de patata rellena de champiñones y queso azul

1. La base de tortilla lo de siempre, exactamente igual que he hecho en otras tortillas. Cortar y picar la cebolla, ponerla a cocinar a fuego suave en una sartén con abundante aceite. Pelar y cortar la patata, ponerla a cocinar junto con la cebolla y cuando esté hecha sacarla a un escurridor con un plato debajo y reservar para que suelte aceite y temple. Batir los huevos añadir las patatas, mezclar y reservar para que la patata se empape bien del huevo
2. Mientras hacemos el relleno de champiñones con el queso. Le puse del tipo Portobello pero puedes usar el que quieras, cualquier hongo le va bien. Limpiamos con una paño o servilleta húmedo y cortamos en láminas, ponemos a cocinar en una sartén a fuego suave con una pizca de sal, cuando estén hechos añadimos el queso en cubos y dejamos que se derrita.
3. Seguido vamos con la tortilla, en una sartén caliente con un poco de aceite ponemos la mitad de la tortilla, añadimos los champiñones con el queso y ponemos encima la otra mitad, le damos la vuelta y dejamos que se cocine, a fuego fuerte un par de minutos para hacer la costra y luego a fuego suave unos minutos más, depende de lo hecha que a cada uno le guste. También se puede echar el queso en cubos en lugar de fundirlo con los champiñones, eso a gusto de cada uno.¡Buen provecho!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Tortilla de patata rellena de champiñones y queso azul. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!