Papas y Champiñones en salsa bechamel al horno

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Papas y Champiñones en salsa bechamel al horno. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Papas y Champiñones en salsa bechamel al horno is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Papas y Champiñones en salsa bechamel al horno is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Papas y Champiñones en salsa bechamel al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas y Champiñones en salsa bechamel al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas y Champiñones en salsa bechamel al horno is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas y Champiñones en salsa bechamel al horno estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papas y Champiñones en salsa bechamel al horno using 5 ingredients and 7 steps. Here is how you can achieve that.

Tratando de variar los acompañamientos y ocupando lo que tenía de verduras a mano. Salió este plato que quedó delicioso.

Ingredients and spices that need to be Get to make Papas y Champiñones en salsa bechamel al horno:

1. 3 papas
2. 200 grs champiñones
3. Salsa Bechamel
4. Queso rallado
5. Aceite de Oliva

Steps to make to make Papas y Champiñones en salsa bechamel al horno

1. Pelar las papas, cortarlas en rodajas no tan gruesas y cocerlas por 30 minutos.
2. Mientras se cuecen las papas saltear los champiñones en una paila con un poquito de aceite de oliva
3. Preparar salsa bechamel (yo lo hice en la Thermomix, para ahorrar tiempo), pero en la app hay muchas recetas que pueden usar para prepararla.
4. Una vez cocidas las papas, los champiñones y preparada la salsa, colocar en una fuente apta para el horno los ingredientes en capas.
5. Precaliente el horno a 180 grados
6. Una vez acabados los ingredientes, esparcir queso rallado sobre la última capa de salsa.
7. Colocar la fuente en el horno por 20-25 minutos. Al terminar el tiempo servir como acompañamiento de pollo o carne.

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So that is going to wrap it up for this special food Recipe of Award-winning Papas y Champiñones en salsa bechamel al horno. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!