Merluza en papillote con guarnición de judías, champiñón y surimi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Merluza en papillote con guarnición de judías, champiñón y surimi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Merluza en papillote con guarnición de judías, champiñón y surimi is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Merluza en papillote con guarnición de judías, champiñón y surimi is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Merluza en papillote con guarnición de judías, champiñón y surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en papillote con guarnición de judías, champiñón y surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en papillote con guarnición de judías, champiñón y surimi is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Merluza en papillote con guarnición de judías, champiñón y surimi using 13 ingredients and 7 steps. Here is how you can achieve that.

#cocinafamiliar
Hoy una comida sana y riquísima.

Ingredients and spices that need to be Make ready to make Merluza en papillote con guarnición de judías, champiñón y surimi:

1. Para la merluza:
2. 2 lomos merluza
3. 1 chorrito aceite de oliva virgen extra
4. Perejil picado
5. Ajo en polvo
6. Pimentón dulce
7. Sal
8. Para la guarnición:
9. 400-500 gr judías verdes anchas
10. 1 diente ajo
11. 3-4 champiñones
12. 10 barritas surimi o bocas de mar
13. Sal

Instructions to make to make Merluza en papillote con guarnición de judías, champiñón y surimi

1. Pon agua a hervir en una cazuela, lava las judías y quítales con el cuchillo las orillas de arriba a abajo. Cuando el agua empiece a hervir, échalas junto con un poco de sal. Cuece durante aproximadamente 20-25 minutos (tienen que quedar aldentes).
2. Prepara el papillote: coge un pliego de papel de hornear y ponle aceite de oliva virgen extra, sal, perejil, ajo en polvo y pimentón dulce. Pasa la merluza por las especias para que se impregne y envuélvelas.
3. Pon una sartén al fuego con la merluza y deja unos 10 minutos para que se haga por un lado. Luego, dale la vuelta y deja 5 minutos más (el tiempo dependerá del grosor del pescado).
4. Prepara el salteado: en una sartén, pon un chorrito de aceite de oliva virgen extra y rehoga el diente de ajo a láminas. Añade los champiñones y un poco de sal. Cuando estén casi hechos, incorpora el surimi a trocitos y saltea un poco más.
5. Cuando las judías estén cocidas, escúrrelas y añádelas al salteado. Remueve y reserva.
6. Emplata la merluza con la guarnición y listo para comer.
7. Suele sobrar guarnición, pero se guarda en el frigorífico y ya tienes para otra ocasión 😉

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So that is going to wrap it up with this exceptional food Recipe of Perfect Merluza en papillote con guarnición de judías, champiñón y surimi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!