Champiñones rellenos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Champiñones rellenos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones rellenos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Champiñones rellenos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos is 3 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos estimated approx 40' aprox..

To get started with this recipe, we must prepare a few ingredients. You can cook Champiñones rellenos using 9 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado.

Ingredients and spices that need to be Get to make Champiñones rellenos:

1. 12 champiñones gorditos
2. 2 dientes ajo
3. 1 tarrina jamón serrano en taquitos
4. 1 Chorrito aceite de oliva virgen extra
5. 1 pizca pimentón dulce
6. 1 pizca sal
7. 1 pizca queso parmesano rallado
8. 1/2 vaso agua
9. 1 Avecrem

Instructions to make to make Champiñones rellenos

1. Se lavan bien los champiñones, se retiran los rabos y se apartan. Se pican los ajos.
2. En una sartén con aceite de oliva, se echan los ajos picados y la tarrina de taquitos de jamón, se mezcla bien y se añade una pizca de pimentón dulce.
3. Transcurrido el tiempo, con una cucharilla se rellenan los champiñones y se pone encima una pizca de queso parmesano rallado.
4. Se colocan en una fuente de horno, en la base se añade un poquito de agua, un Avecrem diluido. Sazonar si es necesario al gusto.
5. Con el horno precalentado a 180° se meten y se hace unos 30' aprox.
6. Transcurrido el tiempo, se colocan en una fuente y a disfrutar....😋😋😋

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