Arroz con tomates secos y champiñones

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Arroz con tomates secos y champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con tomates secos y champiñones is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Arroz con tomates secos y champiñones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con tomates secos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con tomates secos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con tomates secos y champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con tomates secos y champiñones using 10 ingredients and 8 steps. Here is how you can achieve it.

Receta vegana con mucho sabor.

Ingredients and spices that need to be Get to make Arroz con tomates secos y champiñones:

1. 1/2 cebolla
2. Champiñones
3. Guisantes
4. Tomates secos
5. 3 dientes ajo
6. Comino
7. Arroz largo
8. Sal
9. Pimienta
10. 1 hoja Laurel

Instructions to make to make Arroz con tomates secos y champiñones

1. Para el arroz: salteamos en aceite un ajo troceado (usad el aceite de los tomates secos)
2. Después salteamos un poco el arroz.
3. Añadimos el agua (misma cantidad de vasos en olla express, el doble en ollas normales) y añadimos también los guisantes.
4. Añadimos la sal y el comino (media cucharada, no pasarse con el comino). Y la hoja de Laurel.
5. Mientras el arroz se cuece haremos lo demás: Añadimos dos ajos y media cebolla troceados a una sartén junto a los tomates secos(yo los parto por la mitad) sofreír los en el aceite del tomate.
6. Cuando la cebolla esté pochada, añadimos los champiñones, los salteamos un poco y los tapamos. Aprovechamos para salpimentar.
7. Cuando se hayan ablandado, quitamos la tapa y dejamos que se vaya perdiendo el agua.
8. Cuando la verdura y el arroz estén ya hechos (recuerda dejar reposar el arroz unos minutos). Juntamos todo y... A comer!

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So that's going to wrap it up for this special food Recipe of Award-winning Arroz con tomates secos y champiñones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!