46.🍝Espaguetis de tinta con pesto y champiñones🍄

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 46.🍝Espaguetis de tinta con pesto y champiñones🍄. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 46.🍝Espaguetis de tinta con pesto y champiñones🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 46.🍝Espaguetis de tinta con pesto y champiñones🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 46.🍝Espaguetis de tinta con pesto y champiñones🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 46.🍝Espaguetis de tinta con pesto y champiñones🍄 estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook 46.🍝Espaguetis de tinta con pesto y champiñones🍄 using 6 ingredients and 3 steps. Here is how you can achieve that.

Me gustan mucho los espaguetis de tinta. Éstos los hice con lo que tenía en ese momento en casa en estos días de confinamiento. La verdad es que salieron muy buenos y son facilísimos y rápidos.
#triviumdecocina

Ingredients and spices that need to be Make ready to make 46.🍝Espaguetis de tinta con pesto y champiñones🍄:

1. 150 gr espaguetis de tinta secos
2. 4 cucharadas pesto
3. 1/2 bandeja champiñones laminados crudos
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta

Instructions to make to make 46.🍝Espaguetis de tinta con pesto y champiñones🍄

1. Mientras se cuecen los espaguetis, en una sartén, poner un poco de aceite y pochar los champiñones con sal y pimienta hasta que estén hechos.
2. Hervir la pasta 8 minutos en abundante agua con sal y un chorrito de aceite. Escurrirlos, ponerlos en dos platos y añadir un poco de aceite para que no se peguen.
3. Añadir a cada plato de espaguetis dos cucharadas de pesto y la mitad de los champiñones y listo para comer. Buen provecho!! 😊

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